Meals and Beverages for G7 Hiroshima Summit
Day 2, Working Lunch

On May 20, Mr. KISHIDA Fumio, Prime Minister of Japan, offered and introduced to G7 leaders at the working lunch on Day 2 of the G7 Hiroshima Summit a variety of Japanese dishes that made full use of ingredients from across Japan, along with Japanese sake and Japanese wine produced locally in other areas. This was an extremely meaningful opportunity to promote the appeal of Japan’s food culture to the world.

Working Lunch

1. Date and Time：Commencing at 12:10 p.m. for approximately 80 minutes, Saturday, May 20
2. Venue：Grand Prince Hotel Hiroshima
3. Chef：MURATA Yoshihiro, Representative Director of Kikunoi Co., Ltd.
4. Beverage Supervisor：TASAKI Shinya, President and Representative of the Japan Sommelier Association

The menu and beverages (Day 2, Working Lunch) (PDF)